Easy Eats : Meal Occasion : Sides : Mashed Sour Cream and Scallion Potatoes

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Easy Eats > Meal Occasion : Sides > Mashed Sour Cream and Scallion Potatoes

Mashed Sour Cream and Scallion Potatoes


Scallions and garlic and a kick to these super-creamy mashed potatoes.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 25 Minutes

Ingredients

10 large Idaho potatoes (7 pounds), peeled and quartered
5 garlic cloves, peeled
Kosher salt and pepper
1 cup reduced-fat sour cream
1/2 cup milk
4 tablespoons unsalted butter, softened
1 bunch scallions (white and light green parts), thinly sliced

Directions

	Step 1: Place the potatoes and garlic in a large pot and cover with cold water.

	Step 2: Bring to a boil and add 1 tablespoon salt. Reduce heat and simmer until tender, about 20 minutes.

	Step 3: Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher.

	Step 4: Stir in the scallions, 3/4 teaspoon salt, and 1/2 teaspoon pepper and transfer to a serving dish. MAKE-AHEAD NOTE: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot.

Nutritional Analysis (per serving)
CALORIES:413(0% from fat);FAT:11g(sat 6g);PROTEIN:9mg;CHOLESTEROL:27mg;CALCIUM:89mg;SODIUM:43mg;FIBER:6g;CARBOHYDRATE:73g;IRON:1mg